A complete goat slaughtering line is configured around efficiency, hygiene, safety, and ensuring meat quality.
The core components include:
pre-slaughter processing (waiting pen, spray cleaning machine, goat herding passage);
stunning and bleeding (stunner, elevator, bleeding line, draining trough);
transfer/pre-skinning table, skinning machine/robot; evisceration saw/shear, viscera separation workbench, synchronous quarantine line;
carcass trimming table, high-pressure washer;
rapid cooling/pre-cooling tunnel, aging storage;
cutting line, deboning table, packaging machine, quick-freezing storage.
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