FOOD PROCESSING EQUIPMENT

Hygienic material handling conveyors including spiral elevators, vertical lifts, incline belts, and curved rollers.

Compact automation modules for wing segmenting, paw declawing, tail cutting, and tail feather plucking.

High-precision machine splits whole leg quarters into thighs and drumsticks across the joint with 95% pass rate.

Flagship 2.5-ton in-line thigh deboning system delivers up to 7,000 thighs per hour with under 8% bone fracture.

High-throughput automatic breast deboner extracts butterfly and single fillets at 68% ~ 75% meat yield.

Heavy-duty chicken leg deboners use push-rod and collar extrusion to strip bones with over 70% labor savings.

Continuous rotary cone conveyor system helping workers debone and portion whole bird carcasses efficiently.

High-efficiency automatic gizzard peeler strips the yellow keratin lining with up to 12,500 units per hour capacity.

High-capacity automatic and semi-automatic poultry skinners remove skins from breasts, legs, thighs, necks, and carcasses with minimal meat loss.

A heavy-duty, automatic inline poultry breast-opening machine designed for seamless integration into high-speed slaughtering conveyor lines. Engineered with premium SUS304…

A standalone SUS304 stainless steel poultry portioning workbench featuring a spacious 1000×1000mm surface and an integrated 1.1kW rotary cutting blade.…

A versatile and heavy-duty poultry portioning machine designed for the rapid, precise splitting, halving, and breast-opening of chickens, ducks, and…