The conveyor belt with a circular saw is a core piece of equipment in pig, cattle, and sheep slaughtering and processing lines, located after carcass cooling and aging but before fine cutting and packaging.
This equipment integrates conveying and cutting functions, simultaneously transporting carcasses or cut meat pieces while a circular saw mounted on the conveyor line precisely cuts meat into two, four, or different cuts.
This equipment is suitable for two-part cutting of pigs, four-part cutting of cattle and sheep, and segmentation of large cuts of meat, serving as a crucial link between cooling and aging and fine cutting.
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