The belt conveyor is defined in GB/T 14521—2015, clause 3.2.1. It is a continuous conveyor that uses a conveyor belt as both the carrying member and traction member, or only as the carrying member. It is widely used as auxiliary conveying equipment for poultry slaughtering and processing production lines.
The conveyor belt transports materials in two structural types. The belt can serve as both carrying and traction component. Alternatively, the belt only carries materials while traction power comes from other transmission mechanisms. It delivers smooth conveying with low vibration and noise. It can be installed horizontally or at an inclined angle to connect different poultry slaughtering processes flexibly.
The machine is easy to assemble and disassemble. The smooth belt surface allows simple cleaning and sanitization, meeting food processing hygiene standards. Customizable belt width, conveying length, running speed and frame material are available. It can transport poultry carcasses, poultry by-products, viscera and packaged finished goods.
It is commonly used for raw material feeding, station transfer, by-product handling and finished product discharge in poultry slaughter workshops. With great versatility, it can work together with scalding machines, pluckers and cutting lines to improve automation of the whole poultry slaughter plant.
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