Products

This equipment can replace manual weighing and grading processes, as well as traditional belt weighing lines. It is controlled by…

This equipment is designed for continuous batch automatic weighing and counting of poultry carcasses.It features a summary function, allowing for…

This machine is used for the cooling of chicken and duck carcasses before segmentation, aiming to achieve deacidification and detoxification.The…

This equipment is primarily used for cleaning poultry carcasses prior to the pre-cooling process.It is mainly composed of a pool…

A high-performance vacuum-driven system designed to rapidly and thoroughly extract lungs, blood clots, and organ residues from poultry carcasses, ensuring…

This equipment is a supporting device for poultry slaughtering production lines, designed for continuous automatic head cutting operations beneath the…

This equipment is primarily used for the pre-cooling of chicken feet and chicken heads to achieve deacidification and detoxification, ensuring…

This equipment is used for scalding poultry feet before yellow skin removal. It can be integrated into automated processing lines…

This machine is designed for removing the yellow skin, claws, and nails from chicken feet, duck feet, and other poultry…

This equipment is entirely constructed from stainless steel, ensuring reliable performance, ease of operation, a low defect rate for processed…

This equipment is composed of four-knife combined cutting technology, a poultry distribution and transmission mechanism, a poultry feeding combination, and…

This equipment is used for automatic foot cutting on the poultry slaughtering line and unloads the cut carcasses from the…