FOOD PROCESSING EQUIPMENT

NPW's centrifugal dicing machine instantly cuts -10°C to 0°C meat & vegetables into uniform cubes, strips, or slices. Features touchscreen…

NPW's industrial-grade chopper powerfully processes fresh pork ribs, wishbones, chicken, duck, and goose. Built for continuous, high-volume operation in meat…

NPW's professional pork peeler handles tough cuts like jowl & shoulder with ease. Features an adjustable blade for precise thickness…

NPW's multi-purpose cutter slices/strips boneless meat, poultry, fish & offal. Features quick-change blades, adjustable thickness & full stainless steel washdown…

NPW's heavy-duty bone saw delivers fast, precise cuts for bones & hard foods. Built with high-strength materials for stability &…

NPW's automatic slicer ensures uniform thickness with a floating pressure design. Handles any meat size. Features variable belt/blade speed &…

NPW's fascia remover efficiently strips thin & thick membranes from pork, beef, lamb. Features one-touch control, full stainless steel washdown…

NPW's manual pork degreaser offers precise fat trimming with foot-pedal control. Simple, safe & ergonomic design. Features adjustable thickness &…

NPW's LTHH thawer uses controlled, humid air (85-95% RH) for gentle meat thawing. PLC-automated process minimizes drip loss & preserves…

NPW's CNC cutter processes frozen meat (-18°C) directly into blocks/strips. Eliminates thawing, saves time & prevents contamination. 300+ kg/hr output,…

NPW's automatic singeing machine removes fine hair from trotters & skin using double-flame jets & heat-resistant mesh belt. Features vibratory…

NPW's water bath thawer uses low-temperature water & bottom air agitation for even, gentle thawing. Preserves meat color & texture.…