Pork Carcass Cutting Solutions: Inline Circular Saw + Table-Mounted Disc Saw

The inline circular saw is a core piece of equipment in pig slaughtering and processing production lines, specifically designed for automated carcass cutting.

Fixedly installed above the cutting conveyor line, it enables automatic carcass splitting as the carcass moves along the conveyor.

This equipment requires no manual operation of the saw blade—only operator assistance for positioning—making it an ideal choice for automated and continuous cutting operations.

For downstream segmentation tasks, such as breaking down half carcasses into smaller primal cuts, the Table-Mounted Segmenting Disc Saw for Pork Carcasses offers a reliable and ergonomic solution.

Designed for stationary operation, this saw allows operators to precisely portion pork carcasses with ease and consistency, complementing the automated inline system.

Together, these solutions are widely adopted by large and medium-sized slaughtering and processing enterprises seeking efficiency, precision, and workflow optimization.

If you require selection advice and solution design tailored to your specific slaughtering scale (measured in heads per hour) for either the inline circular saw or the table-mounted segmenting disc saw, please provide your parameters, and we will offer further analysis and recommendations.