This integrated scalding and plucking machine combines constant-temperature scalding and high-speed hair removal in a single unit, designed specifically for chicken, duck, and goose processing.
Equipped with a temperature control system (adjustable 55–65℃), it softens poultry feathers thoroughly without damaging the skin; the high-torque plucking rollers remove feathers cleanly and quickly, reducing manual labor by 80%.
Food-grade stainless steel construction ensures durability, easy cleaning, and compliance with food safety standards.
Suitable for small-scale poultry farms, slaughterhouses, and meat processing workshops. If you need,
contact me: Lucia-whatsapp: +86 15254256293
Solutions related to this article
PoultryComplete Poultry Slaughter Line SolutionsHanging, scalding, plucking, evisceration and chilling on one continuous line.View solution →
Steam & HeatingSteam Boiler & Heating System SolutionSteam and hot water for scalding, cleaning, cooking and plant heating.View solution →
CleaningFood Industry Cleaning Equipment SolutionsFoam, CIP and washdown systems for food-contact surfaces and drains.View solution →
